Keystone Des Spray
Cleaner Disinfectant Spray
A highly effective, EN norm compliant, ready-to-use disinfectant cleaner, helping to maintain the highest level of antimicrobial protection in both customer and employee environments, offering clean, healthy spaces and peace of mind.
Product Overview
DESCRIPTION
A highly effective, EN norm compliant, ready-to-use disinfectant cleaner, helping to maintain the highest level of antimicrobial protection in both customer and employee environments, offering clean, healthy spaces and peace of mind.
- Excellent cleaning and disinfection action, that effectively removes grease and stubborn dirt
- EN-registered formula provides robust antimicrobial protection against bacteria, yeast, and enveloped viruses
- Easy and versatile application, product is directly dispensed from its ready-to-use bottle
Our certified disinfectant products are 99.99% effective against bacteria and enveloped viruses found in foodservice operations and public spaces when used with the correct cleaning procedure.
EFFICACY
Spraying & Wiping
bactericidal EN 1276 & EN 16615 - dirty - 1 min
yeasticidal EN 1650 & EN 16615 - dirty - 1 min
enveloped viruses EN 14476 - dirty - 5 min
enveloped viruses EN 14476 - clean - 1 min
virucidal activity EN 16777 - dirty & clean - 15 min
Spraying
bactericidal EN 1276 & EN 13697 - dirty - 5 min
yeasticidal EN 1650 & EN 13697 - dirty - 5 min
yeasticidal EN 1650 & EN 13697 - clean - 1 min
enveloped viruses EN 14476 - dirty - 5 min
enveloped viruses EN 14476 - clean - 1 min
virucidal activity EN 16777 - dirty & clean - 15 min
APPLICATION
For water resistant hard surfaces. Test material compatibility in a small inconspicuous area prior to application.
PACKSIZE
6X750ml
SYSCO CODE
152540 - UK & Ireland
901523 - Sweden
57042 - France
1. Always wear PPE when handling the product
2. For application in clean conditions, if visible soiling/debris is present pre-cleaning is a prerequisite, please follow hard surface cleaning procedure
3. Apply ready-to-use solution to surface
4. Wipe surface
5. Leave in contact depending on type of microorganism, refer to efficacy table
6. Rinse food contact surfaces with fresh water and a clean cloth and allow surface to air dry